• Secondi Piatti

    • Baccalà in salsa di aceto balsamico

      13,00 €

      Cod fillet, with balsamic vinegar sauce

    • Rombo al forno in crosta di patate

      5,50/hg

      Baked turbot with potatoes

    • Spigola all'acqua pazza

      5,50/hg

      Boiled sea bass and sea vegetables

    • Orata/Spigola alla griglia

      5,50/hg

      Grilled sea bass and sea bream

    • Calamari alla piastra

      15,00 €

      Grilled squids

    • Fritto misto

      15,00 €

      Mix of fried squids and crayfishes

    • Gamberoni agli agrumi

      15,00 €

      Prawns with citrus

    • Filetto di orata in salsa agli agrumi

      15,00 €

      Fillet of sea bream with citrus sauce

    • Polpo alla piastra

      15,00 €

      Octospus on the plate with wild fennel